April 14, 2019 admin

Curries Non-Vegetarian

Entrée served with portion of Rice

  • Butter Chicken

    • unit $16.99

    Clay oven cooked chicken, in authentic rich tomato based gravy 

  • Curry Chicken

    • unit $16.99

    Chicken pieces cooked in traditional Indian style curry

  • Chilli Chicken

    • unit $16.99

    Fried chicken is cooked in the combination of Indian vegetables and Chinese flavour

  • Chicken Tikka Masala

    • unit $16.99

    Barbequed chicken pieces cooked in onion & tomato gravy with cream gravy

  • Chicken Vindaloo

    • unit $16.99

    A spicy delight cooked in tamarind, ginger and spices 

  • Karahi Chicken

    • unit $16.99

    Dry brown gravy base of onion enriched with bell pepper

  • Palak Chicken

    • unit $16.99

    Chicken cooked in pureed fresh spinach flavored with herbs & spices

  • Chicken Korma

    • unit $16.99

    Rich cashew paste blend with spices

  • Chicken Coconut

    • unit $15.99

    Chicken pieces cooked in Roasted coconut gravy

  • Goat Curry

    • unit $16.99

    Goat meat cooked in traditional Indian style curry

  • Lamb Roganjosh

    • unit $17.99

    Tender lamb simmered overnight in aromatic curry

  • Lamb Masala

    • unit $17.99

    Lamb cooked in Onion sauce with fresh ginger and spices

  • Lamb Korma

    • unit $17.99

    Lamb cooked in creamy Cashew with traditional spice blend

  • Lamb Vindaloo

    • unit $17.99

    Lamb cooked with potatoes in tangy curry sauce

  • Lamb Spinach

    • unit $17.99

    Lamb cooked with spinach puree in creamy sauce

  • Lamb Karahi

    • unit $17.99

    Lamb stir fried with Onions, garlic, ginger Bell Peppers in fine Indian spice blend sauce